Waffles with Ricotta & Grilled Onions Gelson's

Ingredients

• 4 cooked waffles
• ½ cup ricotta cheese
• 1 Tbsp lemon juice
• 3 Tbsp extra-virgin olive oil, plus 1 tsp, divided
• Kosher salt, to taste
• Black pepper, to taste
• 1 bunch green onions, ends trimmed and cut into 2-inch pieces
• 4 portobello mushrooms, stemmed and cut into ½-inch slices
• 4 oz pearl onions, peeled and sliced in half
• ¼ cup pickled onions
• 1 cup microgreens