Lemon Ricotta Waffles with Blueberries | culture: the word on cheese

Ingredients

• 1½ cups all-purpose flour
• ¼ cup cornstarch
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 2 large eggs (room temperature, separated)
• 1 cup warm whole milk
• ½ cup ricotta (room temperature)
• ¼ cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon grated lemon zest
• ⅓ cup unsalted butter (melted and cooled)
• Fresh blueberries (to garnish)
• Maple syrup (to garnish)
• Powdered sugar (to garnish)