Curried Sweet Potatoes & Pineapple
Enjoy a warm side of curried sweet potatoes blended with fresh pineapple. Ready in 30 mins, 200 calories per serving. Perfect for ten!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1-1/2 pounds DOLE® Sweet Potato, peeled and cut into 1-inch pieces
- 1/4 cup soy butter
- 1/2 cup DOLE Red Onion, chopped
- 1/2 cup packed brown sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1 teaspoon curry powder
- 2 cups fresh DOLE Tropical Gold® Pineapple, cut into chunks
- 1/4 cup chopped pecans, toasted
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