Curried Pineapple Pasta Salad
Enjoy a vibrant curried pasta salad with DOLE® Pineapple chunks and juice, perfect for a quick, nutritious meal in just 10 minutes.
Keywords
- Recipes
- Nutrition
- Lunch
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Serving bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving platter
- Paper towel
Ingredients
- 4 ounces uncooked bowtie or corkscrew (fusilli) pasta
- 1 cup DOLE® Tropical Gold® Pineapple, cut in chunks
- 3 tablespoons DOLE® Pineapple Juice
- 1/2 cup fat free or reduced fat mayonnaise
- 2 teaspoons packed brown sugar
- 1 teaspoon curry powder
- 1 can (11 to 15 oz.) DOLE® Mandarin Oranges, drained
- 1-1/2 cups cooked chicken breast or turkey breast, chopped
- 1/2 cup sliced DOLE® Celery
- 1/4 cup chopped DOLE® Green Onions
