Roasted Fingerling Potatoes with Caesar Mayonnaise
These roasted potatoes are a great side dish but also a superb out-of-hand snack for any event.
Ingredients
- 2 lbs. Washington fingerling potatoes
- 2 teaspoons olive oil
- ¼ teaspoon salt
- 1/3 cup light mayonnaise
- 4 teaspoons grated Parmesan cheese
- 1 ½ teaspoons fresh lemon juice
- ½ small garlic clove, mashed to a paste
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon Dijon mustard
- 1/8 teaspoon black pepper
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