Ingredients
- 60 g chalota
- 30 g azeite
- 1 c. chá de caldo de legumes caseiro
- 450 g água
- ½ c. chá de tomilho seco
- 1 - 2 pitadas de sal
- ½ c. chá de pimenta preta
- 200 g queijo de cabra
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