Apple Cider Sangria for Fall Parties - My Home Made Recipe

Ingredients

• 1 bottle (750 ml) dry white wine, chilled
• 3 cups (720 ml) apple cider, chilled
• 1/2 cup (120 ml) brandy or apple brandy
• 1/4 cup (60 ml) orange liqueur
• 2 tablespoons fresh lemon juice
• 1 tablespoon maple syrup, plus more to taste
• 2 crisp apples, thinly sliced
• 1 orange, thinly sliced
• 1 firm pear, thinly sliced
• 3 cinnamon sticks
• 1 cup (240 ml) cold ginger beer or sparkling water
• Ice, for serving
• Pomegranate seeds or cranberries, optional garnish