Simple Fall Sangria My Easiest Autumn Sangria Recipe
Need a simple fall sangria This apple cider sangria is perfect for parties Thanksgiving Easy festive its autumn in a glass Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 (750ml) bottle of dry red wine (e.g., Cabernet Sauvignon, Merlot)
- 4 cups (950ml) apple cider
- 1 cup (240ml) spiced rum or brandy
- 1/2 cup (120ml) orange liqueur (e.g., Cointreau, Triple Sec)
- 1 large apple, cored and thinly sliced (Gala, Honeycrisp, or Fuji)
- 1 orange, thinly sliced
- 2 cinnamon sticks
- 1/4 teaspoon ground cloves
- Optional: Sparkling apple cider or ginger ale for topping
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