Baked Fish with Mushrooms and Italian Herbs - The Scramble

Baked Fish with Mushrooms and Italian Herbs - The Scramble

www.thescramble.com

Mild white fish becomes moist and succulent with these Italian flavors. Scramble recipe tester Maxine Silverman said, “The fish was fantastic. Very light but SU

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Ingredients

  • 1 Tbsp. butter
  • 1 lb. catfish or other mild white fish fillets such as mahi mahi, tilapia, cod, or sole
  • 6 - 8 cremini mushrooms (or use white button mushrooms, quartered)
  • 1 lemon
  • 2 tsp. Italian seasoning blend (or use dried parsley, oregano, thyme, and basil)
  • 1 tsp. extra virgin olive oil
  • 1/8 tsp. salt (or to taste)
  • 1/8 tsp. garlic powder (or to taste)

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