Blueberry Muffins: Soft, Aromatic & Irresistible!
Dive into our tried-and-true blueberry muffin recipe. Soft, tender, and brimming with flavor, they're perfect for breakfast or a snack. Swap blueberries for you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Muffin tin
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Oven
Ingredients
- ● Egg 2 pieces
- ● Sugar 200 g
- ● Salt 0.5 tsp
- ● Vegetable oil 120 ml
- ● Vanilla Extract 1 tsp
- ● Sour cream 160 g or substitute with yogurt
- ● Blueberry 1.5 cups fresh or frozen, can be replaced with other fruits
- ● White flour 250 g plus an extra tablespoon for coating blueberries
- ● Baking powder 10 g
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