Classic Blue Cheese Dip
This is an Emerilized take on the classic blue cheese dip. We puts lots of extra gaaaahlic in it to make your mouth happy, happy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Food processor
- Mixing bowl
- Serving bowl
- Serving platter
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup sour cream
- 1/2 cup heavy cream
- 4 ounces cream cheese, at room temperature
- 1/4 cup finely chopped onions
- 1 tablespoon minced garlic
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 cup finely chopped fresh parsley
- 8 ounces blue cheese, crumbled
- Fresh vegetables, such as celery and carrots cut into sticks, and cherry tomatoes
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