Blue cheese dip recipe

Name: Blue cheese dip recipe
Total time: 20 min
Ingredients: 80g sour cream; juice of ½ lemon; 1 tsp Dijon mustard; 1 garlic clove, grated; 100ml double cream; 140g blue cheese (something chalky), crumbled; 1 tbsp vinegar from a jar of pickles (alternatively you can use white wine vinegar); bunch of very cold celery sticks; bunch of radishes (optional), left whole or cut in half; small handful of cornichons (or a bigger pickle, sliced into chunks or spears); large bag of crisps (definitely salted or salt and vinegar, possibly salt and black pepper, maybe paprika); bunch of little skin-on roast potatoes; fresh baguette, thinly sliced

www.telegraph.co.uk

A salty, tangy sauce that’s delicious with anything from crunchy celery to hot roast potatoes

Keywords

Recipes
Dip recipes
Dinner party recipes
Sauce
chutney and condiment recipes
Cheese recipes
Recipe
Starter recipes

View full recipe on www.telegraph.co.uk

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Ingredients

80g sour cream
juice of ½ lemon
1 tsp Dijon mustard
1 garlic clove, grated
100ml double cream
140g blue cheese (something chalky), crumbled
1 tbsp vinegar from a jar of pickles (alternatively you can use white wine vinegar)
bunch of very cold celery sticks
bunch of radishes (optional), left whole or cut in half
small handful of cornichons (or a bigger pickle, sliced into chunks or spears)
large bag of crisps (definitely salted or salt and vinegar, possibly salt and black pepper, maybe paprika)
bunch of little skin-on roast potatoes
fresh baguette, thinly sliced