Stashcook | Handmade Wheat Udon Noodles
This recipe is for making chewy udon noodles from scratch with wheat flour. You mix flour, water, and a pinch of salt, then knead and roll the dough. Cut it into thick strips and boil them to get...
Ingredients
- 420 g Wheat Flour
- 210 g Water
- 10 g Sea Salt
- Rice Flour for dusting
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