Moroccan Bessara - Grains & Legumes Nutrition Council
Discover the easy, flavorful Moroccan Bessara recipe made from split dried faba beans. Perfect for a quick snack or dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 400 g split dried faba beans
- 3 large garlic cloves
- 1 tsp salt
- 11 tsp cumin
- 1 tsp paprika
- 1 tbsp olive oil
- 2 lemons, juiced
- cumin paprika
- olive oil
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