Turkish-style flatbread – Salamanca Fresh

Name: Turkish-style flatbread – Salamanca Fresh
Total time: 25 min
Ingredients: 1 small red or brown onion (or 2 shallots), half thinly sliced, half finely chopped; ½ lemon, zest and juice; 1 pinch caster sugar; 250g leftover cooked meat (beef, lamb, chicken, or mince); 3 tbsp tomato paste; 1½ tsp chilli flakes (or a mild chilli spice blend); 1 tsp ground cumin; A handful of soft herbs (like parsley, chives, coriander or basil) – most finely chopped, a few left whole; 1 ready-made pizza base (Roman-style or thin); Extra virgin olive oil, for drizzling (optional)

www.salamancafresh.com.au

A simple and flavour-packed flatbread made with leftover roast meat, fresh herbs, spices, and a ready-made pizza base - perfect for an easy meal after Easter.

View full recipe on www.salamancafresh.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.

Share this recipe:

Ingredients

1 small red or brown onion (or 2 shallots), half thinly sliced, half finely chopped
½ lemon, zest and juice
1 pinch caster sugar
250g leftover cooked meat (beef, lamb, chicken, or mince)
3 tbsp tomato paste
1½ tsp chilli flakes (or a mild chilli spice blend)
1 tsp ground cumin
A handful of soft herbs (like parsley, chives, coriander or basil) – most finely chopped, a few left whole
1 ready-made pizza base (Roman-style or thin)
Extra virgin olive oil, for drizzling (optional)