Butternut Squash and Apple Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 small yellow onion, diced
• 2-3 cloves of garlic, minced
• 1 Granny Smith apple, diced
• 1/2 tablespoon chopped fresh rosemary
• 1 teaspoon finely chopped fresh sage
• 1 small butternut squash, peeled and diced (about 5-6 cups/800 g)
• 1 13.5 ounce can light coconut milk
• 4 cups vegetable broth
• Salt and black pepper, to taste