Vegan Butternut Squash and Apple Soup Recipe — The Mom 100

Name: Vegan Butternut Squash and Apple Soup Recipe — The Mom 100
Ingredients: 3 tablespoons vegetable or olive oil; 2 tablespoons balsamic vinegar; Kosher salt and freshly ground black pepper ((to taste)); 2 large butternut squash (about 3 /12 to 4 pounds total) ((peeled, halved, seeded and cut into 2-inch chunks)); 2 large onions ((peeled and cut into 2-inch chunks)); 2 large Granny Smith or other slightly tart apples ((peeled, quartered and cored)); 6 cups vegetable broth ((or as desired, preferably low-sodium)); Sliced scallions to serve ((to serve))

themom100.com

With its brilliant color and depth of flavor, this Vegan Butternut Squash and Apple Soup recipe is perfect for holidays and fall dinners.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

Share this recipe:

Ingredients

3 tablespoons vegetable or olive oil
2 tablespoons balsamic vinegar
Kosher salt and freshly ground black pepper ((to taste))
2 large butternut squash (about 3 /12 to 4 pounds total) ((peeled, halved, seeded and cut into 2-inch chunks))
2 large onions ((peeled and cut into 2-inch chunks))
2 large Granny Smith or other slightly tart apples ((peeled, quartered and cored))
6 cups vegetable broth ((or as desired, preferably low-sodium))
Sliced scallions to serve ((to serve))