Fiesta turkey tacos My Weeknight Zesty Secret
Ditch beef These Fiesta turkey tacos are lean zesty ready in 35 Spiced ground turkey with tomatoes green chilies Get the easy turkey taco recipe now
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Cooking tools:
- Skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 pound ground turkey (450g) - lean or extra-lean
- 1 medium yellow onion, finely chopped (about 1 cup, 150g)
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 tablespoon chili powder (15 ml)
- 1 teaspoon ground cumin (5 ml)
- ½ teaspoon smoked paprika (2.5 ml)
- ½ teaspoon dried oregano (2.5 ml)
- ¼ teaspoon cayenne pepper (optional, for heat) (1.25ml)
- 1 (14.5 ounce) can diced tomatoes, undrained (410g)
- 1 (4 ounce) can diced green chilies, undrained (113g)
- ½ cup chicken broth (120 ml) - low sodium preferred
- Salt
- freshly ground black pepper
- 1 lime, juiced
- 12-16 small corn or flour tortillas
- Toppings of your choice (shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, salsa, sliced avocado, cilantro)
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