Breakfast-topped Bread | Great British Food Awards

Breakfast-topped Bread | Great British Food Awards

www.greatbritishfoodawards.com

Preheat the oven to 200ºC/400ºF/ Gas Mark 6. Combine the bread mix with 140ml warm water (or according to the pack instructions) and knead into a smooth...

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Ingredients

  • 250g mixed grain bread mix
  • 2 tbsps tomato purée
  • 2 tomatoes, sliced
  • 3 flat mushrooms, sliced
  • 75g hard cheese, grated
  • 4 medium free-range eggs
  • 2 slices smoked back bacon or ham, chopped

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