Breakfast-topped Bread | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 200ºC/400ºF/ Gas Mark 6. Combine the bread mix with 140ml warm water (or according to the pack instructions) and knead into a smooth...
Ingredients
- 250g mixed grain bread mix
- 2 tbsps tomato purée
- 2 tomatoes, sliced
- 3 flat mushrooms, sliced
- 75g hard cheese, grated
- 4 medium free-range eggs
- 2 slices smoked back bacon or ham, chopped
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