Cheddar cornbread - 9Kitchen

Cheddar cornbread - 9Kitchen

kitchen.nine.com.au

Preheat oven to 180°C (160&degC fan-forced). Grease and line a 2 litre (8 cup) capacity loaf tin.Combin...

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Ingredients

  • 2¼ cups self-raising flour
  • pinch of salt
  • 2/3 cup (120g) polenta
  • 1½ cups (375ml) milk
  • 120g butter, melted
  • 2 eggs, lightly beaten
  • 1½ cups (120g) cheddar cheese, grated
  • fried eggs, bacon, sausages (chipolatas), grilled tomatoes and mushrooms to serve.

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