Cheddar cornbread - 9Kitchen
Preheat oven to 180°C (160°C fan-forced). Grease and line a 2 litre (8 cup) capacity loaf tin.Combin...
Ingredients
- 2¼ cups self-raising flour
- pinch of salt
- 2/3 cup (120g) polenta
- 1½ cups (375ml) milk
- 120g butter, melted
- 2 eggs, lightly beaten
- 1½ cups (120g) cheddar cheese, grated
- fried eggs, bacon, sausages (chipolatas), grilled tomatoes and mushrooms to serve.
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