Breakfast-topped Bread

Breakfast-topped Bread

www.greatbritishfoodawards.com

Preheat the oven to 200ºC/400ºF/ Gas Mark 6. Combine the bread mix with 140ml warm water (or according to the pack instructions) and knead into a smooth...

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Cooking tools:

  • Rolling pin
  • Kitchen scale
  • Oven
  • Baking sheet
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 250g mixed grain bread mix
  • 2 tbsps tomato purée
  • 2 tomatoes, sliced
  • 3 flat mushrooms, sliced
  • 75g hard cheese, grated
  • 4 medium free-range eggs
  • 2 slices smoked back bacon or ham, chopped

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