Tofu, Tomato & Shiso Salad from Japanese Food Made Easy by Aya Nishimura

Name: Tofu, Tomato & Shiso Salad from Japanese Food Made Easy by Aya Nishimura
Ingredients: 20 g (¾ oz) almonds; 3 cm (1¼ inch) piece of fresh ginger, peeled, cut into thin matchsticks and kept in cold water; 600 g (1 lb 5 oz) silken tofu, drained and cut into 1 cm (½ inch) slices; 10 cherry tomatoes, halved; 15 g (½ oz) shiso (perilla) leaves, thinly sliced, or coriander (cilantro) leaves; 3 tablespoons Japanese Onion Dressing

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This is an interesting combination of tomato, tofu, nuts and aromatic herbs. If you don’t have the onion dressing, simply serve the tofu with soy sauce and extra virgin olive oil or Crispy Garlic...

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Ingredients

20 g (¾ oz) almonds
3 cm (1¼ inch) piece of fresh ginger, peeled, cut into thin matchsticks and kept in cold water
600 g (1 lb 5 oz) silken tofu, drained and cut into 1 cm (½ inch) slices
10 cherry tomatoes, halved
15 g (½ oz) shiso (perilla) leaves, thinly sliced, or coriander (cilantro) leaves
3 tablespoons Japanese Onion Dressing