Couscous Stew - Petites Choses

Ingredients

• 1 leek, chopped
• 1 red onion, finely chopped
• 3 garlic cloves, crushed
• 1 large potato, cubed
• 2 carrots cut into rounds
• 1 handful of mushrooms, quartered
• 4 small zucchini, sliced
• 1 can of chickpeas, drained
• 1/2 cup tomato purée (passata)
• Cooking oil of choice
• 1 tsp cumin
• 1/2 dried coriander
• 1 tsp dried oregano
• 1/2 tsp ginger powder
• 1 tsp cinnamon powder
• 1 tsp dried paprika
• 1/2 tsp piment d’espelette
• 1/4 tsp chili (optional)
• Salt Pepper
• 500g beef fillet, cubed (or meat of choice)
• 2 cups of dried couscous grains, cooked in a couscoussiere (steamer) or as per packet instructions