Beef Stew with Couscous...
Not only is this dish warming and healthy, it is tasty. Plus you can play around with it and add the things you love, including making it vegetarian by replacing the beef with extra veggies.
Ingredients
- 400-500g beef chuck steak, cubed
- 2tbs wholemeal flour
- Salt & pepper
- Olive oil or coconut oil
- 1 brown onion, chopped
- 2 carrots, chopped
- 2 potatoes, cut into quarters
- 2 celery stalks, chopped
- 2 cloves of garlic
- 400g tin of diced tomatoes
- 1/2 cup water
- 1-2 ice cubes of beef broth
- 2 bay leaves
- 2tbs dijon mustard
- Couscous
- Parsley to garnish
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