Couscous Stew

Name: Couscous Stew
Ingredients: 1 leek, chopped; 1 red onion, finely chopped; 3 garlic cloves, crushed; 1 large potato, cubed; 2 carrots cut into rounds; 1 handful of mushrooms, quartered; 4 small zucchini, sliced; 1 can of chickpeas, drained; 1/2 cup tomato purée (passata); Cooking oil of choice; 1 tsp cumin; 1/2 dried coriander; 1 tsp dried oregano; 1/2 tsp ginger powder; 1 tsp cinnamon powder; 1 tsp dried paprika; 1/2 tsp piment d’espelette; 1/4 tsp chili (optional); Salt Pepper; 500g beef fillet, cubed (or meat of choice); 2 cups of dried couscous grains, cooked in a couscoussiere (steamer) or as per packet instructions

petites-choses.com

My version of a quick, non-traditional, non-authentic couscous stew. I’m super eager to learn the authentic one!

View full recipe on petites-choses.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

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Cooking tools:

Couscoussiere
Pot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Colander
Can opener

Ingredients

1 leek, chopped
1 red onion, finely chopped
3 garlic cloves, crushed
1 large potato, cubed
2 carrots cut into rounds
1 handful of mushrooms, quartered
4 small zucchini, sliced
1 can of chickpeas, drained
1/2 cup tomato purée (passata)
Cooking oil of choice
1 tsp cumin
1/2 dried coriander
1 tsp dried oregano
1/2 tsp ginger powder
1 tsp cinnamon powder
1 tsp dried paprika
1/2 tsp piment d’espelette
1/4 tsp chili (optional)
Salt Pepper
500g beef fillet, cubed (or meat of choice)
2 cups of dried couscous grains, cooked in a couscoussiere (steamer) or as per packet instructions