BBQ Pork Kebabs and Ribs Recipe

Ingredients

• 450g lean pork shoulder, collar or leg steaks, cut into cubes
• 500g pork spare ribs or rack
• 2 whole star anise
• 6 whole black peppercorns
• 2 tablespoons prepared plum sauce
• 1 tablespoon light soy sauce
• 1 tablespoon sweet chilli
• 1 pack fresh mango cubes
• 1 tablespoon freshly chopped coriander, finely sliced
• 1 tablespoon freshly chopped parsley
• 1 small red onion, peeled and sliced
• Pinch each of ground cumin, ginger, and cinnamon