Pico de Gallo Detroit Style Pizza
Pico de Gallo is a delicious freshly chopped salsa, and all of the ingredients needed are at their best in the late summer months! Chef Chris from Through…
Keywords
- delicious
- freshly
- chopped
- salsa
- ingredients
- needed
- best
- late
- thick
- restaurant
- developed
- recipe
- specifically
- kids
- monthly
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at growingchefsontario.ca.
Cooking tools:
- Stand mixer
- Blender
- Microplane
- Grater
- Kitchen shears
- Baking dish
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 ball detroit style pizza dough (see recipe)
- 4 roma tomatoes, 2 seeded and finely diced, 2 roughly chopped
- 1 cob of corn
- 2 green onions, cut thinly
- 1/4 cup red onion, finely diced
- 3 cloves of garlic, finely minced
- 1 sprig oregano
- 1 jalapeño pepper, diced (optional, substitute for sweet pepper if desired)
- 1 cup shredded mozzarella cheese
- 1 1/2 cups cubed mozzarella cheese
- Olive oil
- Salt to taste
- 1 cup mayo
- 1 cup cilantro
- Zest and juice of 1 lime
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