Glazed Pecans
Coated with a sour cream-based glaze and baked in the oven, pecans become a toasty, sweet snack. This recipe first appeared along with Wendell Brock's story Southern Belle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Whisk
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 3⁄4 cup sugar
- 1⁄4 cup sour cream
- 2 cups pecan halves, lightly toasted
- 3⁄4 tsp. vanilla extract
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