Luscious Banana Pecan Cake with Vanilla Glaze
Moist banana cake layered with chopped pecans, finished with creamy vanilla glaze. Easy, flavorful, and perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Eight inch square baking pan
- Oven
- Mixing bowl
- Hand mixer
- Spoon
- Whisk
- Spatula
- Back of a spoon
- Offset spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Sifter
- Kitchen scale
- Cutting board
- Chef's knife
- Pastry brush
- Plastic wrap
- Airtight container
- Fine-mesh sieve
- Kitchen timer
- Fork
- Plate
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup sour cream
- 1 cup chopped pecans
- 1/2 cup heavy cream
- 1 cup powdered sugar
- Sliced bananas
- Additional chopped pecans
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