Simple summer dinner: Katrina Meynink’s sticky chicken and edamame lettuce cups

Name: Simple summer dinner: Katrina Meynink’s sticky chicken and edamame lettuce cups
Ingredients: 1 cup pineapple juice; ½ cup mirin; 2 tbsp sweet soy sauce; 1 tbsp oyster sauce; ½ tbsp finely grated ginger; 1 large stalk lemongrass, white part only grated (or use 3 tbsp store-bought lemongrass paste)

www.theage.com.au

Make this in double batches. It works like a dream for work and school lunches for the days that follow.

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Ingredients

1 cup pineapple juice
½ cup mirin
2 tbsp sweet soy sauce
1 tbsp oyster sauce
½ tbsp finely grated ginger
1 large stalk lemongrass, white part only grated (or use 3 tbsp store-bought lemongrass paste)