Sticky Chicken Lettuce Cups - Splenda Sweeteners
Sizzling chicken crumbles in a fragrant skillet until golden-brown and perfectly cooked—delicious in just 8 minutes!
Ingredients
- 60 ml low-sodium soy sauce
- 1 tablespoon Sriracha sauce
- 1 lime, juiced
- 2 teaspoons cornstarch
- 1 teaspoon olive oil
- 800 g ground chicken breast
- 2 green onions, thinly sliced
- 1 medium carrot, cut into matchsticks
- 5 g fresh cilantro leaves
- 2 teaspoons toasted sesame seeds
- 6 g SPLENDA® Granulated
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