Salters Butter Buns | Corman International
A recipe for Baker-Pastry Chef by Rony Parijs | Recipe calculated for 60 pieces | 5 completion stages
Ingredients
- 1773 g strong flour (T45, approximately 14% protein)
- 32 g salt
- 150 g sugar
- 90 g milk powder
- 60 g honey
- 900 g water
- 90 g yeast
- 100 g Traditional Butter 82% fat – Block
- 200 g sugar
- 8 g fleur de sel
- 200 g egg yolks
- 50 g cream
- 50 g milk
- 1000 g Dairy butter 82% fat – Sheet
- SQ icing sugar
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