Country-style Savoy Cabbage Soup | RICARDO

Ingredients

• 1 small Savoy Cabbage, shredded
• 2 cloves garlic, finely chopped
• 1 /4 cup (60 ml) chicken broth
• 2 tablespoons (30 ml) olive oil
• 4 slices country bread
• 1 clove garlic, halved
• 8 slices cheddar cheese (about 200 g / 8 oz)
• 8 slices Fontina cheese (about 200 g / 8 oz)
• 7 cups (1.75 litres) chicken broth, hot
• Pepper