Cream of Cabbage Soup | RICARDO

Ingredients

• 1 onion, chopped
• 2 tablespoons (30 ml) butter
• 8 cups (2 litres) lightly packed chopped green cabbage
• 5 cups (1.25 litres) chicken broth
• 1 small potato, peeled and cubed
• 2 bay leaves
• 1/2 cup (125 ml) 35% cream or 15% cooking cream
• Salt and pepper
• 4 slices bacon
• 2 cups (500 ml) stale bread, cubed or diced