Hummus and roasted vegetables topped with grilled cheese | Arctic Gardens

Ingredients

• ½ red onion, sliced into thin rings
• 3 tbsp (45 ml) lime juice
• salt and freshly ground pepper
• 1 bag of Arctic Gardens whole green beans or extra fine green beans
• 3 tbsp (45 ml) olive oil
• 2 c (500 ml) super sweet Arctic Gardens corn
• Slice 180 g halloumi, sliced into 1/2 inch (1,25 cm) pieces
• 1 c (250 ml) homemade or store-bought hummus
• 1/2 c (125 ml) finely sliced radish
• 2 c (500 ml) baby arugula, baby spinach or sprouts of your choice