Marshmallow Frosting - light, fluffy and airy!
We call this impossibly light and airy gluten free, dairy free frosting "Fluffy Cloud Marshmallow Frosting", but you can just call it delicious!
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Cooking tools:
- Stand mixer
- Offset spatula
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Spatula
Ingredients
- 1 cup granulated cane sugar
- 1/3 cup water
- 1/4 tsp. cream of tartar
- 2 egg whites
- 1 tsp. pure vanilla extract
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