Creamy Garlic-Parmesan Orzo Recipe
This is a great orzo dish, I have left the chili flakes as optional add in for some heat if desired, cooking time does not include cooking the orzo.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 170 grams dry orzo pasta (dry, 2 cups)
- 3 tablespoons butter
- 1 small yellow onion (finely chopped)
- 3 garlic cloves, finely minced
- cayenne pepper, pinch (optional)
- 1/2 cup Parmesan cheese, grated
- 1/4 to 1/3 cup half and half (or whole milk)
- 2 tablespoons minced fresh parsley, minced
- salt
- fresh ground black pepper
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