Pimiento-Cheese Breakfast Casserole Recipe - BettyCrocker.com

Ingredients

• 1 block (8 oz) sharp cheddar cheese, shredded
• 1/2 cup mayonnaise
• 2 jars (4 oz each) diced pimientos, well drained
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 8 medium green onions, thinly sliced (1/2 cup)
• 2 tablespoons finely chopped jarred pickled jalapeño chiles
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon ground red pepper (cayenne), if desired
• 10 eggs
• 1 package (20 oz) refrigerated shredded hash brown potatoes
• 2 cups chopped cooked ham
• Chopped Italian (flat-leaf) parsley, if desired