Mixed Vegetable Bake - Upper Arlington Public Library

Ingredients

• 1 yellow onion (large)
• 2 carrots
• 1 zucchini
• 1 tablespoon butter or margarine
• 3 clove garlic (minced)
• 6 tablespoon dill or parsley (finely chopped)
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour
• 3 cup small curd cottage cheese
• 1 cup cream cheese
• 1/2 cup Parmesan cheese (grated)
• 4 eggs (slightly beaten)
• Dash salt and pepper