Marinated Vegetable Salad - Upper Arlington Public Library

Ingredients

• 2 large tomatoes, cut into wedges
• 1 green pepper, coarsely chopped
• 1 yellow pepper, coarsely chopped
• 1 zucchini, cut lengthwise in half, sliced
• 1/4 cup red onion wedges
• 1/2 cup Italian dressing
• 2 tablespoon fresh basil, chopped
• 2 clove garlic, minced
• 1 cup Italian-style cheese crumbles