Chorizo and Egg Burritos Recipe - Food.com
Outstanding rib-sticking breakfast, lunch or dinner
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Ingredients
- 1 lb fresh chorizo sausage, broken up
- 6 -8 large eggs, lightly beaten
- 1 large onion, chopped
- 6 large flour tortillas, browned in a pan as needed
- 1/2 cup grated monterey jack cheese
- sour cream
- hot sauce (optional)
- chopped avocado (optional)
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