The Best Chorizo and Egg Burritos - Kitchen Wrangler | Melissa Guerra

Name: The Best Chorizo and Egg Burritos - Kitchen Wrangler | Melissa Guerra
Total time: 10 min
Ingredients: 12 oz. Mexican style chorizo (340g); 12 eggs; 8-12 large burrito style flour tortillas (8″/20cm); Vegetable oil (Necessary only if you are using a cast iron griddle as used in the video)

www.kitchenwrangler.com

The best Chorizo and Egg Burritos can be on your table in ten minutes! Toasty and savory, they are delicious for breakfast or easy suppers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.

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Ingredients

12 oz. Mexican style chorizo (340g)
12 eggs
8-12 large burrito style flour tortillas (8″/20cm)
Vegetable oil (Necessary only if you are using a cast iron griddle as used in the video)