Cheesy Lasagna Mini Muffin Bakes - San Remo
- Pre-heat oven to 180°C - Bring a pot of salted water to the boil – add the pasta and cook for about 8 minutes, or until al dente - In the meantime, heat a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Reg No111 Large Instant Curly Lasagna 250g
- 2 tbsp butter
- 2 tbsp plain flour
- 1L warm milk
- 150g grated mozzarella
- 150g grated cheddar cheese
- 150g parmesan
- Sea salt flakes
- Pepper
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