Lasagne - San Remo

Ingredients

• San Remo Curly Lasagna 250g
• San Remo Tomato and Basil Pasta Sauce 500g
• 1 tablespoon Olive Oil
• 1 large brown onion, peeled and diced
• 2 garlic cloves, crushed
• 1 celery stick, diced
• 1 large carrot, peeled and diced
• 100g smoked bacon, diced
• 400g beef mince
• 400g pork and veal mince
• 250ml red wine
• 2 cups (500ml) beef stock
• 1 tablespoon lemon thyme leaves, chopped
• 1 tablespoon oregano leaves, chopped
• Sea salt flakes and freshly ground black pepper
• ¼ cup finely grated Parmesan
• 80g unsalted butter, diced
• 1/2 cup plain flour
• 1 ¼ litres milk
• ¼ teaspoon ground nutmeg
• ½ cup finely grated parmesan