Cajun Chicken
Heat oven to 425°F. Line two baking sheets with parchment and set aside. In a medium sized bowl, toss the chicken with 1 tablespoon of avocado oil, 11/2 tsp of
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Cooking tools:
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 3 ½ tsp Teeny Tiny Spice Company Organic Cajun Spice
- 5 tbsp Bella Vado Avocado Oil
- 4 Primal Pastures chicken breasts
- 4 cups Baby Potatoes, Cut into 4 to 6 Smaller Pieces
- 2 Bell Peppers, Cut into Chunks
- 1 Red Onion, Cut into Chunks
- 2 Zucchinis, Cut into Small Pieces
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