Curried Chicken with Cauliflower and Sweet Potatoes
Preheat a large nonstick skillet over medium high heat and add in two tablespoons of avocado oil.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Spoon
Ingredients
- 4 tbsp Bella Vado Avocado Oil
- 8 Primal Pastures chicken thighs, boneless
- Salt
- Pepper
- ½ Onion, Finely Diced
- 3 Cloves Garlic, Minced
- 1 tbsp Teen Tiny Spice Company Organic Tandoori Masala Spice
- 3 cups Pureed Tomatoes
- 1 Large Sweet Potato, Peeled and Finely Diced
- 1 400 ml Can of Coconut Milk
- 1 Small Head Cauliflower, Cut Into Small Florets
- 1 cup Baby Spinach
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