Keta Salmon With Roasted Tomatoes & Basil | Wild Fork

Name: Keta Salmon With Roasted Tomatoes & Basil | Wild Fork
Ingredients: KETA SALMON FILETS 2 ( 6 OZ.); DOROT FROZEN GARLIC 2 CUBES; FROZEN BASIL-DOROT QTY 4 CUBES; WF CHOPPED ONION QTY ½ CUP; 1 Frozen Casacadian Farm Organic Cut/chopped Spinach, thawed and squeezed dry ( or 6 oz. Fresh Spinach); 1 teaspoon Red Pepper Flakes; ½ teaspoon WF Italian Dry Seasoning; 2 Tbsp. Olive Oil; 12-14 Grape Tomatoes; 1 Tbsp. Lemon Juice; 1 tsp. Lemon Zest; ¼ Fish or Vegetable Stock

wildforkfoods.com

Roast keta salmon with tomatoes, spinach, and fresh basil for a light, colorful, and easy recipe that's as beautiful as it is delicious.

View Original

Share this recipe:

Ingredients

KETA SALMON FILETS 2 ( 6 OZ.)
DOROT FROZEN GARLIC 2 CUBES
FROZEN BASIL-DOROT QTY 4 CUBES
WF CHOPPED ONION QTY ½ CUP
1 Frozen Casacadian Farm Organic Cut/chopped Spinach, thawed and squeezed dry ( or 6 oz. Fresh Spinach)
1 teaspoon Red Pepper Flakes
½ teaspoon WF Italian Dry Seasoning
2 Tbsp. Olive Oil
12-14 Grape Tomatoes
1 Tbsp. Lemon Juice
1 tsp. Lemon Zest
¼ Fish or Vegetable Stock