Basil-Balsamic Salmon | Nourishing Meals®

Ingredients

• 2 pounds wild salmon fillets
• 1 cup tightly packed fresh basil
• 1 lemons freshly squeezed
• ¼ cups balsamic vinegar
• ¼ cups extra virgin olive oil
• 3 cloves garlic peeled
• 1 teaspoons sea salt
• 2 teaspoons finely grated lemon zest
• 1 cups chopped plum tomatoes
• ½ cups pitted and chopped kalamata olives
• ½ cups feta cheese (optional)