Brussels sprouts recipe: easy and tasty cooking instructions

Name: Brussels sprouts recipe: easy and tasty cooking instructions
Ingredients: 1 Puff pastry sheet (Pepperidge Farm; be sure to thaw out a couple of hours before using); 4 Cups of brussel sprout leaves (or you can take brussel sprouts and slice them thin); 1/4 Cup chopped parsley; 1 Cup of Shredded Mozzarella Cheese (or 4 slices from a Mozzarella cheese ball); 1/2 Cup of Sharp Shredded Cheddar Cheese; 1 Teaspoon of crushed garlic; Salt and Pepper; 2 Tablespoons of flour; Egg wash (1 egg and 1 tablespoon of water beaten)

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Fill a medium size pot 3 inches with water and bring to a boil. Add the brussel sprouts and cover, cooking for about 5 to 6 minutes. Remove from heat, strain...

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Ingredients

1 Puff pastry sheet (Pepperidge Farm; be sure to thaw out a couple of hours before using)
4 Cups of brussel sprout leaves (or you can take brussel sprouts and slice them thin)
1/4 Cup chopped parsley
1 Cup of Shredded Mozzarella Cheese (or 4 slices from a Mozzarella cheese ball)
1/2 Cup of Sharp Shredded Cheddar Cheese
1 Teaspoon of crushed garlic
Salt and Pepper
2 Tablespoons of flour
Egg wash (1 egg and 1 tablespoon of water beaten)