Balsamic Brussels Sprouts - Master recipes

Balsamic Brussels Sprouts - Master recipes

master-recipes.com

Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the...

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Ingredients

  • Brussels sprouts, trimmed - 1 ½ pounds
  • Olive oil - 2 tablespoons
  • Onion, thinly sliced - 1
  • Garlic, minced - 2 cloves
  • Balsamic Vinegar - ¼ cup
  • Butter - 2 tablespoons
  • Salt - 1 teaspoon
  • Ground black pepper - ½ teaspoon
  • Garlic powder - ½ teaspoon

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